How to remove heavy metals and other vaccine toxins

If you choose to vaccinate (or believe you have no choice), it's time to detoxify. This is not an article intended to debate the efficacy of vaccinations, but merely to address the toxicity from vaccinations and advise on elimination of the toxins.

Regardless of what your position on vaccinations is, any rational person cannot deny that the ingredients in vaccines are toxic. In fact, almost every single ingredient in any immunization is toxic to the human body. Besides the vitamins and minerals, nobody in their right mind would drink a concoction with any one or combination of most of the vaccine ingredients (and those vitamins and minerals they add are toxic, too). Most vaccinations are directly injected into our bodies, allowing the ingredients to directly enter the bloodstream, which rationally, seems like an even more dangerous approach.

Vaccine ingredients (adjuvants and preservatives) and substances used in the manufacturing process, including vaccine-production media that are present only in trace quantities, include: sucrose, fructose, dextrose, potassium phosphate, FD&C Yellow #6, aluminum lake dye, fetal bovine serum, sodium bicarbonate, monosodium glutamate, aluminum hydroxide, benzethonium chloride, lactose, aluminum potassium sulfate, peptone, bovine extract, formaldehyde, thimerosal, ammonium sulfate, formaldehyde, glutaraldehyde, bovine extract), calf serum, aluminum phosphate, aluminum hydroxphosphate sulfate, and ethanol. Vaccinations also contain many inorganic minerals, vitamins, amino acids, salts, and sugars.

Much of the vaccine material will not leave the body without assistance, especially with a typical modern lifestyle and diet.

Eat Well
The goal in order to detoxify from vaccinations is to flush the body of toxins, including heavy metals. There are a few good supplements available for chelation, but it can also be done with the right foods. Along with a healthy diet, the best ingredients for a natural heavy metal chelation regimen are chlorella, cilantro, citrus peels, spirulina, and garlic.

Most vegetables have some chelation properties, and eating combinations of vegetables increases their ability to chelate exponentially (this is true for all the health benefits). Make salads with more than ten different vegetables with lots of cilantro, avocado, and garlic every day. Avoid sugar, and avoid any and all refined, processed, manufactured foods.

Fix the Immune System
Sugars are present in vaccines, and sugars suppress the immune system. Sugars also feed parasites, viruses (indirectly), fungus, bacteria, and any other little creature that wants to harm us. These refined sugars travel through the bloodstream to wherever infection can be fed. As mentioned, lots of garlic is recommended, as well as the following supplements: oil of oregano, Echinacea, goldenseal, and goldthread. These supplements, especially when used in conjunction with each other, will help purify the blood, remove toxins, and keep any infectious agent at bay, all while helping to repair the immune system.

In addition to those supplements, a B vitamin complex is recommended for a few weeks after immunizing. Formaldehydes, and metals like mercury and aluminum make assimilating B vitamins more difficult. Until the heavy metals are removed, the solution is to take a high quality B complex supplement and to make sure the digestive system is as healthy as possible.

Drink Lots of fluids, exercise, and Hot & Cold Hydrotherapy
Cranberry stevia lemonade, exercising, and hot & cold hydrotherapy can also be a huge help with detoxifying the body. Regardless of their efficacy, the irony is, the healthier a person is, the less benefit they could possibly derive from vaccines. After this kind of detox (the level of detoxification required to remove the toxins from immunizations) your body will have true immunity for disease. For more on this regimen (cranberry lemonade recipe, hot & cold, supplements etc.), see How to Detoxify from Vaccinations. And checkout this nutrition formula recipe for a multivitamin that helps detox with chlorella, spirulina, and citrus peels. If you're still on the fence about vaccinations, and want to know more, check out the first two sources.

Frankincense oil kills cancer cells while boosting the immune system

 Frankincense is a powerful medicinal oil that can not only boost the immune system but also kill cancer cells, a number of studies have shown.

"Frankincense is taken by many people with no known side effects," lead researcher Kamla Al-Salmani said. This finding has enormous potential to be taken to a clinical trial in the future and developed into an additional treatment for ovarian cancer."

Kills cancer and reduces radiation side effects
The Leicester findings build on a large and still growing body of evidence that frankincense and its compounds have powerful immune-boosting and cancer-fighting benefits.

Frankincense may also help mitigate the often-debilitating side effects of cancertreatment. One study, published in the journal Cancer in 2011, was performed on brain cancer patients experiencing cerebral edema (swelling) as a side effect of radiation therapy. The researchers found that 60 percent of participants given frankincense experienced a 75 percent reduction in cerebral swelling, a potent enough result for the authors to recommend frankincense as a potential alternative to steroids, the current favored treatment. Side effects of steroids can include headaches, blurred vision and migraines.

All-around immune booster
Frankincense's cancer-fighting benefits seem to come, in part, from its potent effects on the immune system. One study, conducted by researchers from Baylor University Medical Center, found that acts upon the expression of genes that help regulate the immune system, leading to cancer cell death. Another study, published in Phytotherapy Research, found that mice given frankincense exhibited increases in several key markers of immune function, primarily levels of white blood cells (lymphocytes) and anti-inflammatory activity.

Numerous studies have confirmed frankincense as a powerful anti-inflammatory. This, along with its other immune-boosting properties, may in part explain its usefulness in fighting infection and in treating autoimmune conditions such as asthma, rheumatoid arthritis and inflammatory bowel disease (IBD).

Frankincense can also be used to heal skin, including from acne and scarring, and can reduce anxiety levels.

If you wish to incorporate frankincense as a regular natural health booster, it can be taken as an undiluted essential oil on the skin or as a few drops under the tongue. It can also be diffused and breathed in for respiratory conditions. Frankincense can also be purchased and consumed in powdered capsule form.

There are numerous species of frankincense, including Boswellia carteri, B. serrata and B. sacra. All three of these species have shown powerful anti-cancer effects in scientific tests.

B. carteri, native to east Africa, has been the species most heavily studied. B. sacra, also known as "sacred frankincense," was until recently restricted to use by the Saudi royal household, and could only be purchased in Oman. Recently, however, a distillery opened up in Oman to produce essential oil of B. sacra for public sale.